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| Our Menu |
| Please find our delicious menu listed below. Please note these prices are Take Away / Delivery only. |
Starters | House Specials | Tandoori | Curries | Seafood | Biryani | Vegtables
Rice | Breads | Pickles | Khukri Rann | European | Set Lunch Menu
|
| 1. |
(V)
Kryam Kurum (Plain
or Spicy Poppadums) |
£0.50 |
| 2. |
Bhenda
Momo
Succulent steamed Lamb mince meat with traditional spices, served
with a
Nepali dip.
|
£3.95 |
| 3. |
Khukura
Choyla
Very famous dish from Kathmandu. Chicken tikka cooked in a tandoor
with
medium spices and served with a small chapatti.
|
£2.95 |
| 4. |
Bhenda
Choyla
Another famous dish from Kathmandu. Diced lamb tikka cooked with fresh
garlic, ginger, tomato and spices. Served with a small chapati
|
£2.95 |
| 5. |
Milijuli Choyla
Tandoori Chicken and Lamb cooked in fresh herbs and served with
a small chapatti.
|
£3.10 |
| 6. |
Sheek
Bhaja
Medium spiced Lamb with fresh dhania, barbecued in the tandoor and
served with a small chapatti.
|
£2.95 |
| 7. |
Khukura
Pakora
Breast of Chicken marinated in spices and deep fried and served with
salad and sauce. |
£2.95 |
| 8. |
(V)
Tarkari Pakora
Mixed vegetables with onions marinated in gram flour deep fried, served
with salad and sauce. |
£2.25 |
| 9. |
(V)
Bara
Traditional dish from the Capital of Nepal, Kathmandu. Thick lentil
pancake made with lentils, garlic, ginger and spices. Served with
a Nepali dip. |
£2.95 |
| 10. |
(V)
Chana Puri |
£2.45 |
| 11. |
Prawn
Puri
Prawns cooked with Nepalese herbs. |
£2.95 |
| 12. |
(V)
Lasun Chyau
Garlic Mushrooms |
£2.75 |
| 13. |
Prawn
Cocktail
Prawns on a bed of salad with Marie Rose sauce. |
£2.95 |
| 14. |
Dolakha
Raja Jhinga
King Prawn cooked with fresh garlic, lemon, methi, tomato and dhania
and served with a small chapatti. |
£3.95 |
| 15. |
Raja
Jhinga Machha Puchre
(King Prawn butterfly) King Prawn marinated in mild spices and coated
in breadcrumbs and deep fried. |
£3.95 |
| 16. |
Trisuli
Poleko Machha
Fish marinated in trisuli spices and cooked in the tandoori oven and
served with a green salad. |
£4.10 |
| 17. |
Laasya
Soup (Vegetarian & Non-Vegetarian)
Typical Nepalese herbs with spring methi, coriander and avocado. |
£2.25 |
| 18. |
Masala
Pakheta
Spiced wings marinated in medium spices and cooked in the tandoor. |
£2.45 |
| 19. |
Tarcko
Macha (Fish)
Fish marinated in ginger, garlic, imbu, jimbu and timbu, then deep
fried and served with a salad. |
£4.15 |
| 20. |
Aloo
Papa (Potato) (V)
Another famous dish from Kathmandu. The potato is marinated with Nepali
spices, ginger and garlic and served with a salad. |
£3.10 |
| 21. |
Mixed
Milijuli Kebab
Lamb kebab, sheek kebab, chicken tikka and vegetable pakora served
with a salad. |
£3.45 |
| 22. |
Poleko
Khukura
Tandoori chicken on the bone. |
£2.95 |
| 23. |
Khukura
Tikka
Chicken tikka. |
£2.95 |
| 24. |
Bhenda
Tikka
Lamb tikka. |
£2.95 |
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to Menu
House Specialty Dishes |
| |
All
the House Specialty Dishes are served in a Nepoli Pot called a Tashala |
|
| 25. |
Sultan
Chicken (or Lamb)
Boneless chicken cooked with fenugseek leaves, ginger, garlic, spring
onion, fresh coriander, thick sauce with imbie, fimbee, timbee
|
£8.90 |
| 26. |
Kukhura
Lasun Masala (or Lamb)
Breast of chicken cooked in fresh garlic.
|
£7.95 |
| 27. |
Kukhura
Adawa Masala (or Lamb)
Pieces of Chicken Breast cooked with fresh ginger and special herbs.
|
£7.95 |
| 28. |
Kukhura
Khorsani Masala (or Lamb)
Chicken cooked with fresh green chilies and spices.
|
£7.95 |
| 29. |
Kukhura
Tansen (or Lamb)
Chicken Tikka in a curry sauce with spring onions, tomatoes and chopped
green chilies.
|
£8.90 |
| 30. |
Himalaya
Kukhura (or Lamb)
Boneless Chicken pieces cooked in an exotic sauce (hot/mild).
|
£7.95 |
| 31. |
Namche
Kukhura (or Lamb
Boneless chicken with herbs, spices, garlic, ginger, tomato and spring
onions.
|
£7.95 |
| 32. |
Khukura Nepal (or Lamb)
Boneless chicken cooked with fenugseek leaves, onions, ginger, garlic, tomato and fresh coriander.
|
£8.10 |
| 33. |
Annapurna
Kukhura (or Lamb)
Succulent pieces of chicken simmered in fresh cream and almond sauce.
|
£7.95 |
| 34. |
Kukhura
Nauni Masala (or Lamb)
Breast of Chicken fried in butter and cooked with a very mild creamy sauce and mixed with nepalese herbs
|
£8.10 |
| 35. |
Kukhura
Tikka Masala (or Lamb)
Gorkhali style diced chicken with has been barbecued and cooked with
a mild spiced sauce.
|
£8.10 |
| 36. |
Kukhura
Swadilo (or Lamb)
Boneless Chicken cooked in a tandoori oven and basted with exotic
sauces.
|
£7.95 |
| 37. |
Gurkha
Kukhura (or Lamb)
Boneless chicken with green herbs, almond powder, coconut powder,
cream and chefs special sauces.
|
£7.95 |
| 38. |
Kukhura
Hariyali (or Lamb)
Chicken cooked in a spicy yogurt sauce with fresh mint, coriander
and green
chilies.
|
£7.95 |
| 39. |
Khukuri Special Mix (or Lamb)
Chicken and Lamb tikka, minced Lamb, Prawns and mushrooms in herbs
and the Chef's Special sauce.
|
£8.75 |
| 40. |
Solukhumbu
Bhenda
A famous dish from East Nepal. Long slices of Lamb stuffed with minced
meat and cooked in onions, ginger, garlic, tomato and the Chefs special
spices.
|
£8.10 |
| 41. |
Tarkari Tikka Masala
Mixed vegetables cooked with onions in a Masala Sauce.
|
£6.75 |
|
|
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| 42. |
Kathmandu
Raja Jhinga
King Prawn steamed in a clay oven then served with roast potatoes
and fresh
coriander. |
£14.50 |
| 43. |
Poleko
Kukhura
Chicken on the bone. |
£7.95 |
| 44. |
Poleko
Milijuli Mishrit
Mixed grill. |
£10.95 |
| 45. |
Bhenda
Tikka
Lamb. |
£8.25 |
| 46. |
Kukura
Tikka
Chicken. |
£8.25 |
| 47. |
Sheek
Kebab |
£8.25 |
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to Menu
Curries Nepalese spices are used in all curries.
Chicken and Lamb curries are found in the following strengths |
| |
|
|
| 48. |
Curry |
£6.25 |
| 49. |
Korma |
£6.45 |
| 50. |
Pathia |
£6.45 |
| 51. |
Rogan |
£6.45 |
| 52. |
Bhuna |
£6.45 |
| 53. |
Dopiaza |
£6.45 |
| 54. |
Dhansak |
£6.45 |
| 55. |
Madras |
£6.45 |
| 56. |
Vindaloo |
£6.45 |
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to Menu
Sumundra
Bata(From the Sea) |
| |
|
|
| 57. |
Jingha Sag (Prawn and Spinach) |
£6.95 |
| 58. |
Jingha Marich Masala (with Green Peppers and Eggs) |
£6.95 |
| 59. |
Jingha Methi Medium (Prawn) |
£6.95 |
| 60. |
Jingha Korma (Very Mild, Prawn) |
£6.95 |
| 61. |
Jingha Pathia (Sweet and Sour, Prawn) |
£6.95 |
| 62. |
Jingha Rogan (Medium, Prawn) |
£6.95 |
| 63. |
Jingha Bhuna (Medium, Prawn) |
£6.95 |
| 64. |
Jingha Dopiaza (Medium, Prawn) |
£6.95 |
| 65. |
Jingha Danhsak (Medium, Prawn) |
£6.95 |
| 66. |
Jingha Madras (Piro-hot, Prawn) |
£6.95 |
| 67. |
Jingha Vindaloo (Dheria piro - very hot) |
£6.95 |
| 68. |
Raja Jingha Sag (King Prawn) |
£10.95 |
| 69. |
Raja Jingha Marich Masala (King Prawn) |
£10.95 |
| 70. |
Raja Jingha Methi (King Prawn) |
£10.95 |
| 71. |
Raja Jingha Korma (King Prawn) |
£10.95 |
| 72. |
Raja Jingha Pathia (King Prawn) |
£10.95 |
| 73. |
Raja Jingha Rogan (King Prawn) |
£10.95 |
| 74. |
Raja Jingha Bhunan (King Prawn) |
£10.95 |
| 75. |
Raja Jingha Dopiaza (King Prawn) |
£10.95 |
| 76. |
Raja Jingha Dhansak (King Prawn) |
£10.95 |
| 77. |
Raja Jingha Madras (Piro-hot, King Prawn) |
£10.95 |
| 78. |
Raja Jingha Vindaloo (Dheria-piro, King Prawn) |
£10.95 |
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to Menu
|
| 79. |
Khukuri
Biryani (Chicken) |
£8.45 |
| 80. |
Bhenda
Biryani (Lamb) |
£9.45 |
| 81. |
Tarkari
Biryani (Vegetable) |
£7.45 |
| 82. |
Chyau
Biryani (Mushroom) |
£7.45 |
| 83. |
Jingha
Biryani (Prawn) |
£8.95 |
| 84. |
Raja
Jingha Biryani (King Prawn) |
£11.25 |
| 85. |
Kukhura
Tikka Biryani (Chicken Tikka) |
£9.25 |
| 86. |
Bhenda
Tikka Biryani (Lamb Tikka) |
£9.25 |
| 87. |
Khukuri
Special Biryani (Chicken, Lamb, Prawn and Vegetable) |
£11.25 |
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to Menu
Tarkari
Dishes (Vegetables) |
| 88. |
Tarkari
Curry (Vegetable) |
£4.95 |
| 89. |
Tarkari
Gwara (Vegetable Balls) |
£4.95 |
| 90. |
Bhindi
Bhajee (Okra) |
£4.95 |
| 91. |
Bhanta
Bhajee (Aubergine) |
£4.95 |
| 92. |
Chyau
Bhajee (Mushroom) |
£4.95 |
| 93. |
Khukuri
Special Mixed Tarkari Curry (Vegetable) |
£5.25 |
| 94. |
Thimi
Tarkari Masala (Mixed Vegetables) |
£4.95 |
| 95. |
Gobi
Masala (Cauliflower) |
£4.95 |
| 96. |
Chana
Masala (Chick Peas) |
£4.95 |
| 97. |
Aloo
Tama Bodi (Potato, Bamboo Shoots and Black Eyed Beans) |
£4.95 |
| 98. |
Aloo
Gobi (Potatoes and Cauliflower) |
£4.95 |
| 99. |
Aloo
Sag (Potatoes and Spinach) |
£4.95 |
| 100. |
Aloo
Gajar (Potatoes and Carrots) |
£4.95 |
| 101. |
Aloo Dum (Spicy Potatoes) |
£4.95 |
| 102. |
Tarka
Dall (Yellow Lentils) |
£4.95 |
| 103. |
Kalo
Daal (Black Lentils) |
£4.95 |
| 104. |
Keraw
Chij Paneer (Peas and Cottage Cheese) |
£4.95 |
| 105. |
Sag
Paneer (Spinach) |
£4.95 |
|
The
above dishes can be made a side dish. |
£4.25 |
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to Menu
|
| 106. |
Bhaat (Boiled Rice) |
£1.95 |
| 107. |
Pulao
Bhaat (Pulau Rice) |
£2.10 |
| 108. |
Chyau
Bhaat (Mushroom Rice) |
£2.45 |
| 109. |
Chana
Bhaat (Chick Pea Rice) |
£2.45 |
| 110. |
Kaagati
Bhaat (Lemon Rice) |
£2.35 |
| 111. |
Bhute
Ko Phool Bhaat (Egg Fried Rice) |
£2.65 |
| 112. |
Tarkari
Pulau Bhaat (Vegetable Pulau Rice) |
£2.65 |
| 113. |
Keema
Bhaat (Keema Rice) |
£2.65 |
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to Menu
|
| 130. |
Plain
Nan |
£1.95 |
| 131. |
Lasun
Nan (Garlic) |
£2.10 |
| 132. |
Pyaaj
Nan (Onion) |
£2.10 |
| 133. |
Guilio
Nan (Sweet) |
£2.65 |
| 134. |
Tarkari
Nan (Vegetable) |
£2.65 |
| 135. |
Keema
Nan (Mince) |
£2.65 |
| 136. |
Roti (Bread) |
£1.45 |
| 137. |
Chapati |
£1.25 |
| 138. |
Plain
Paratha |
£2.55 |
| 139. |
Stuffed
Paratha |
£2.65 |
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to Menu
|
| 114. |
Salad |
£1.60 |
| 115. |
Dahi
(Yogurt) |
£0.95 |
| 116. |
Dahi
Kaakro (Yogurt with Cucumber) |
£1.45 |
| 117. |
Dahi
Pyaaj (Yogurt with Onion) |
£1.45 |
| 118. |
Aap
Achar (Mango Pickle) |
£0.55 |
| 119. |
Achar
Tray (Pickle tray) |
£1.40 |
| 120. |
Milijuli
Achar (Mixed Pickle) |
£0.45 |
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to Menu
The
Khukuri Rann - Prepared with authentic Nepalese spices and Require
24 Hours Notice |
| 121. |
Gorkhali
Khutta Masu
Whole leg of lamb marinated in yogurt, whole cumin seeds, fresh cardamons,
ginger, fresh lime juice and mint, then roasted in a clay oven, served
with vegetables, rice, salad and a choice of starters.
Serves 2 - 4 people. |
£94.00 |
| 122. |
Gorkhali
Kukhura
Whole spring chicken marinated in exotic spices and stuffed with mince
served with vegetables, rice and salad and a choice of starters. Serves
2 people
Seafood starters are extra |
£41.00 |
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to Menu
|
| 123. |
Roast
Chicken |
£4.95 |
| 124. |
Chicken
Maryland |
£5.50 |
| 125. |
Fried
Scampi |
£5.00 |
| 126. |
Plain
Omelette |
£4.00 |
| 127. |
Tomato
Omelette |
£4.20 |
| 128. |
Chicken
Omelette |
£4.50 |
| 129. |
Mushroom
Omelette |
£4.20 |
|
All
of the above dishes served with French Fries, vegetables or salad. |
|
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| |
Starter |
| Chicken Pakora |
| Vegetable Pakora |
| Aloo Papa |
| Bara |
Masala
Pakheta (Spiced Wings) |
Khukuri
Daal Soup (Lentil Soup) |
Egg
Mayonnaise |
Jeera
Chicken |
| |
| |
Main
Meal |
| Curry - Chicken / Lamb / Vegetable |
Korma - Chicken / Lamb / Vegetable |
| Pathia / Madras - Chicken / Lamb / Vegetable |
| Dopiaja - Chicken / Lamb / Vegtable |
|
The
above served with either |
Pulau
Rice, 2 Chapati or Plain Nan |
|
OR |
| Chicken Biryani |
| Lamb Biryani |
| Vegetable Biryani |
| Mushroom Biryani |
| Prawn Biryani |
|
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Desserts |
| Banana Fritter |
| Pineapple Fritter |
Mango
Kulfi |
| Pistachio Kulfi |
| |
Tea or Coffee |
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2
Course Meal £6.95 |
3
Course Meal £7.45 |
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