1. Grilled Choyla (Chicken/lamb) £4.95
Grilled Tender chicken or lamb mixed with mustard oil, garlic, onion, fragrant fenugreek and spices served with a small soft bread. Very popular dish of Nepal!
2. Skewer Sekuwa (Chicken or lamb) £3.95
This is a skewered chicken BBQ marinated in a blend of Himalayan Herbs and garlic, ginger, onion, spring Onion and fresh coriander served with salad.
3. Black pepper grilled chicken £4.25
Marinated chicken on the bone grilled in tandoor (traditional oven) with distinct hint of black pepper.
4. Mixed Kabab £4.95 (NEW DISH )
Try our master chefs recipe– juicy grilled sheek kabab, chicken tikka, lamb tikka serve with salad and sauce.
5. Salmon Tikka £5.95 (NEW DISH)
Salmon marinated with our special spices and Greek yoghurt, grilled and serve with sauce and salad. Taste of full of goodness.
4. Chicken/Lamb tikka £4.25
Try our master chef’s recipe of Chicken or Lamb tikka.
5. Mixed Starter £4.25
Chicken tikka, lamb tikka and chef’s fresh selection of Pakoras served with fresh salad and mint and tangy sauce.
6. Chicken wings £4.25
Juicy and tender wings marinated with fresh Nepali herbs and barbecued, and served with salad and mint sauce
7. Momo (Chicken/ Vegetable) (Contains Gluten) £4.95
Succulent dumplings with delicately spiced Chicken mince or fresh vegetables as per your choice with ginger, garlic, onion served with distinctly spiced sauce. Everyone’s favourite. Momoholics can have this as main course for £9.00
Please allow minimum of 10 minutes. Worth waiting!
8. Chicken Pakora £3.95
Tender Chicken strips battered in gram flour, fried served with tangy sauce and fresh salad.
9. Daal Soup (Vegetarian) £4.25
slow cooked mouth-watering lentil soup with garlic and nepali herbs and spices.
10. Bara (Vegetarian) £4.25
A traditional lentil pancake made with ground black lentils, garlic, ginger and spices accompanied with distinctly spicy sauce. An authentic cuisine of Kathmandu, Nepal.
11.Channa Puri (Vegetarian) £4.25
Chickpeas cooked with fresh spices served with soft fried bread
12. Vegetable Pakora £3.95
Crunchy vegetable fritters ever popular dish in all South Asian restaurant served with salad and tangy sauce.
13. Prawn Puri £4.25
Prawns cooked with fresh spices and served with on a soft ‘puri’bread and salad.
14. Nepalese Fish Pakora £4.95
Seasonal fish in a spicy gram flour coating with Caraway seeds served with sweet and sour sauce and fresh salad.
15. DRJ (Dolakha Raja Jhinga) £4.95
King prawns cooked with fresh garlic, lemon, tomato, coriander and spices, and served with a soft chapatti
16. LAMB Chop (NEW) £5.95
Grilled, Tender and juicy Lamb Chops served with salad.
17. Onion ring £3.95
Evereyones favourite Crispy Onion rings served with special dip.
48. Daal Bhaat £15.95
A complete set meal serve with succulent boneless chicken, tender Scottish lamb medium curry, fresh vegetable and tarka daal (lentil ) Nepali pickle, basmati rice, chapatti, raita (yoghurt and cucumber), house pudding and poppadum.
49. Vegetable Thali £ 14.95
A set meal of fresh vegetable curry, tarka daal (lentil) saag Panir (spinach and cottage cheese) basmati rice or roti , Nepali pickle, raita (yoghurt and cucumber), house pudding and poppadum
KHUKURI SPECIAL BANQUET
£19.95 per person for None Veg
£15.95 per person for Vegetarian
Mix Starter, Chicken Pakora, Lamb/Chicken Tikka, Sheek Kebab. Bara, Chana Puri, Vegetable Pakora
Any NEPALI dishes from our House Specialities with choice of Chicken or Lamb served with either pilau rice or a naan bread.
Tea/Coffee /ice cream or Nepali pudding ‘ Kheer’.
30. Annapurna (Mild) (Contains nuts and dairy) £10.95
Succulent pieces of chicken or lamb tikka simmered in fresh cream and almond sauce
31. Holi chicken (Mild) (Contains dairy) £10.95
Chicken in an enticingly mild and creamy sauce with mixed fruits.
32. Piroo Piroo (Medium to Hot) (Contains dairy) £12.95
Not for the faint hearted. A medium spicy curry with ginger, garlic, spring onion, and three spices exclusive to Nepal (imbu, jimbu, timbur)
33. Everest (Medium) (Contains dairy) £10.95
Chicken cooked in fresh yoghurt with tomato, spring onion, sliced ginger and fresh coriander.
34. Sultan (Medium) £10.95
The ultimate from Nepal. Chicken cooked with fenugreek leaves ginger and garlic, coriander peppers, rosemary and chef's special roasted spices.
35. Khupa (Hot) (Contains dairy) £10.95
Kathmandu signature dish Khupa is an exotic combination of garlic,ginger, green chillies, spring onions, coriander, green peppers and Nepali spices.
36. Hariyali (Hot) (Contains dairy) £10.95
Tribute to green herbs. Fresh mint, fresh coriander and fresh green chillies are blended beautifully to enhance the flavours.
37. Chameli (Medium) £10.95
A famous dish, boneless tender chicken cooked with fenugreek leaves,ginger, garlic, spring onion, fresh corriander,corriander, red and green peppers, herbs and chef’s special spices.
38. Khukuri Tikka Masala (Mild) (Contains dairy) £10.95
Gorkhali style diced chicken or lamb barbecued and cooked with a mild sauce.
39. Bhenda Passanda (Mild) (Contains dairy and alcohol) £10.95
One of the best mild Lamb dishes, sliced tender lamb cooked in a fresh tomato sauce with cream, groundnuts and red wine.
40. Solukhumbu Bhenda (Medium) £10.95
Solukhumbu is the gateway to Mount Everest. Thin slices of tender lamb and minced chicken with onion, dry fenugreek, lemon juice ginger, garlic and tomato.
41. Namche (Medium) £10.95
Namche, in the gateway of Everest, is famous for its Sherpas. This recipe of medium strength is the staple of strong sherpas. Anaseed, sage, cinnamon, jimbu, timbu (Himalayan Herb) is the secret of this dish. medium to hot, Serve in s sizzling Karahi.
42. Khorsani Masala (Hot) £10.95
Freshness is the catch phrase for this dish. Fresh coriander and green chillies add that much needed bite to this dish.
43. Khukuri Raksi (Hot) (Contains alcohol) £10.95
Chicken or Lamb cooked in a sauce with flavoursome rum, yoghurt, tomato and coriander. Dish popular with Gurkhas.
Biryani dishes are made with Basmati rice flavoured with cloves, cinnamon, cardamom, bay-leaves, coriander, ginger, garlic and onions, with a choice of chicken, lamb, fish, eggs or vegetables serve with best medium/mild sauce as per your choice and Yoghurt and Cucumber.
63. Vegetable Biryani £10.45
64. Mushroom Biryani £10.45
65. Prawn Biryani £11.45
66. King Prawn Biryani £13.95
67. Tikka Biryani (Chicken/Lamb) £11.95
68. Khukuri Special Mix Biryani (Chicken, lamb, prawn and vegetable) £11.95
(Side dishes available from £4.25)
18. Paneer Jalfrezi £9.95 (Side dish £6.45)
frying marinated pieces of cottage cheese and vegetable fried to produce a dry, thick sauce.
16. Bhindi Bhajee (Suitable for vegan) £7.45
Okra cooked in low heat with onions, garlic with chef’s spices.
17. Bhanta Bhajee (Suitable for vegan) £7.45
Aubergine fried with onions and garlic, with the chef’s spices
18. Mushroom Bhajee (Suitable for vegan) £7.45
Mushrooms sauted with onions, garlic and the chef’s spices
19. Khukuri Special Mixed Vegetable (Suitable for vegan) £10.95
Fresh cauliflower, brocoli, peas, mushroom, potatoes cooked with chef’s special spices and himlayan herb . This is a popular dish because of its freshness.
20. Gobi Masala (Suitable for vegan) £7.45
Cauliflower cooked with Nepali spices
21. Chana Masala (Suitable for vegan) £7.45
A famous Indian dish of cooked chickpeas, with onion, garlic clove and various spices
22. Aloo Gobi (Suitable for vegan) £7.45
Cauliflower and potatoes cooked with ginger, garlic, tomato, onions and mild spices
23. Aloo Saag £7.45
Spinach and potatoes cooked with ginger, garlic, tomato, onions, and mild spices
24. Aloo Dum (Suitable for vegan) £7.45
A traditional Indian dish of potatoes in a rich spicy sauce
25. Tarka Daal (Contain dairy product) £7.45
Slow cooked yellow lentils seasoned with spiced and butter.
26. Aloo Tama Bodi (Suitable for vegan) £8.45
This is a classic Nepali dish, extremely tasty and very appetizing. This dish is prepared with black eyed beans, potatoes, bamboo shoots and spices. It is a popular dish cooked almost in every household throughout Nepal.
28. Kerau Chij Paneer (Contain dairy product) £8.45
Peas and homemade paneer cooked with fresh tomatoes and chef’s special ingredients in mild sauce. Side dish available £5.25
29. Saag Paneer (Contain dairy product) £8.45
Spinach cooked with homemade paneer cheese, ginger and chef’s spices. Side dish available £5.25
SIZZLING DISH - TANDOORI
All sizzling served with a salad, mint sauce/raita and special vegetable sauce
58. Mixed grill £15.95
Chicken Tikka, Lamb Tikka and Tandoori Sheek Kebab, King Prawn cooked in the tandoor serve on bed of chopped onion in sizzling plate with sauce, salad and Basmati Rice.
59. Kathmandu Raja Jhinga (King prawns) £14.95
King prawns marinated with herbs and tandoor-grilled to perfection, and served on a bed of onions
60. Poleko Kukhura (Chicken on the bone) £10.95
Chicken marinated in yogurt and mild spices before being cooked in the tandoor oven
61. Tikka (Lamb or chicken) £10.95
Tender pieces of lamb or chicken marinated with best seasoning and grilled, serve with mint sauce in bed of onion in sizzling plate.
62. Lamb Chop £15.95 (NEW DISH)
Everyones favourite - tasty and succulent lamb chops, marinated with herbs and grilled. Serve with salad, side sauce and basmati rice.
PLAIN BASMATI RICE £2.65
PILAU RICE £2.85
MUSHROOM RICE £3.10
CHICKPEA RICE £3.10
EGG FRIED RICE £ 3.45
LEMON RICE £3.10
VEGETABLE PILAU RICE £3.10
KEEMA RICE £3.70
Selection of Breads
PLAIN NAAN £2.75
GARLIC NAAN £2.95
ONION NAAN £2.95
PESHWORI NAAN £2.95
VEGETABLE NAAN £2.95
ROTI / CHAPATTI £1.95
KEEMA NAAN £3.10
STUFFED PARATHA £3.55
44. Chilly Garlic Salmon (Medium) (Dairy) £15.95
Scotland's best meets Nepal?s best. Tayside Salmon cooked with delicate combination of spices to a unique Khukuri recipe.
45. Raja Jhinga Masala (Medium) £15.95
King Prawn cooked in Nepali spices with garlic, ginger, fenugreek, fresh coriander and spring onion.
46. Prawn Madras £9.95
47. King Prawn and Spinich £12.95
SCOTTISH FAVOURITE DISHES
The exquisite Dishes mentioned below are favourites in Scotland. Do try our chefs interpretation of these dishes
50. Rogan Josh
57. Jalfrezi (A dish with bite)
Above dishes prepared with the choice of Vegetables £8.45, Chicken £8.95, Lamb £9.95, Prawn £12.95, King Prawn £12.95
ROAST CHICKEN £ 7.95
CHICKEN MARYLAND £ 7.95
PLAIN OMELETTE £ 7.25
TOMATO OMELETTE £ 7.25
MUSHROOM OMELETTE £ 7.95
GURKHALI KORM: £7.95
Breast chicken marinated with herbs cooked in mild sauce, honey, coconut and ground almonds. (SERVED WITH RICE AND CHIPS.)
THERE ARE NUMBER DISHES CHILD CAN HAVE FROM MILD AND MEDIUM SECTION OF OUR HOUSE SPECIALITY.
RAITA (YOUGHURT,CUCUMBER) £1.75
MIXED PICKLES £1.75
TRAY (MANGO CHUTNEY, SPICED ONIONS, YOGHURT MINT) £1.45
POPODUM £ 0.95
SALAD £ 2.95